- Professional solutions for price labelling, marking and sales promotion
As a quality provider and partner to retailers, we develop innovative and needs-orientated concepts for you and implement them in a targeted manner.
Our solutions and services are the result of decades of experience and close co-operation with our customers. This way, we help retailers to assert themselves in a constantly changing retail landscape and to position themselves for the future.
If you process or sell fresh or perishable foods such as dairy products, eggs, raw meat or fish, it is important to label them correctly in accordance with the FIR and the HACCP system.
For self-produced, perishable foods such as salads or sauces, we strongly recommend storing 100g retention samples as a backup. These should be labelled separately, correctly and stored at -18 °C for at least seven days. As an experienced retail label expert, Meto offers reliable labelling solutions.